Dry Aged Pork Collar Steak
Dry Aged Pork Collar Steak
Dry Aged Pork Collar Steak
Dry Aged Pork Collar Steak
Dry Aged Pork Collar Steak
Dry Aged Pork Collar Steak
Best Cooked on
GrillPan

Dry Aged Pork Collar Steak

Thick-cut and richly marbled, our dry-aged pork collar steak is perfect for Korean barbecue. Dry aging enhances natural flavor and tenderness, allowing the meat to sear beautifully while staying juicy inside.

Ideal for tabletop grilling or pan-searing, this premium cut delivers a deep, savory taste and a tender bite in every piece.

Image shown represents approximately 2LB of meat

Images are for reference only. Natural variations in marbling, shape, and color should be expected.

100% U.S. RaisedFamily-Owned & OperatedSustainably Raised
Size

$17.49/lb

$17.49
Goes well with
Seoul Good Dipping Sauce
Seoul Good Dipping Sauce
Family Recipe
Black Pepper
Black Pepper
Ottogi - Korean
Pache Salad
Pache Salad
Green Onions
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Over 25 Years of Premium Quality

For more than two decades, our store has been a trusted destination for exceptional meats of uncompromising quality. Renowned for our mastery of authentic Korean BBQ cuts, we combine time-honored craftsmanship with meticulous precision. Sourced exclusively from sustainable, top-tier farms, every cut reflects our commitment to excellence, refinement, and an elevated dining experience.

Premium Quality

From American Wagyu beef to carefully selected pasture-raised cuts, our collection features premium, restaurant-quality meats rarely found in grocery stores.

Mastered Cuts

Each cut is chosen for superior marbling, flavor, and craftsmanship, allowing you to indulge in top-tier meats that elevate every meal into an unforgettable KBBQ experience. All our meats are one of a kind.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.