Our Thick Cut Short Rib are thick, meaty cuts rich in marbling and deep beef flavor, perfect for traditional Korean dishes. Ideal for Galbi Jjim, braised short ribs, or Galbi Tang, these ribs become tender and succulent when slow-cooked, releasing a rich, savory broth and hearty texture. A favorite for comforting, flavorful meals, whole short ribs deliver bold taste in every bite.
Best Cooked on
Thick Cut Short Rib (Galbi Jjim)
Image shown represents approximately 3LB of meat
Images are for reference only. Natural variations in marbling, shape, and color should be expected.
Size
$21.99/lb
Regular price
$21.99
Goes well with
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Over 25 Years of Premium Quality
For more than two decades, our store has been a trusted destination for exceptional meats of uncompromising quality. Renowned for our mastery of authentic Korean BBQ cuts, we combine time-honored craftsmanship with meticulous precision. Sourced exclusively from sustainable, top-tier farms, every cut reflects our commitment to excellence, refinement, and an elevated dining experience.

Premium Quality
From American Wagyu beef to carefully selected pasture-raised cuts, our collection features premium, restaurant-quality meats rarely found in grocery stores.

Mastered Cuts
Each cut is chosen for superior marbling, flavor, and craftsmanship, allowing you to indulge in top-tier meats that elevate every meal into an unforgettable KBBQ experience. All our meats are one of a kind.

Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.